Cuisine from the Heart is an International Language…



Chef ’s Selection – Experience Chef Ryuta’s seasonal multi-course tasting
YUKI ¥20,000

Deep: As a Snowdrift Under Starlight
TSUKI ¥16,000

Pure: As the Moon in Autumn
HANA ¥13,000

Round: As a Summer Blossom
SAKURA (Lunch Only) ¥10,000

Delicate: As the Flower of Sakura
TENSHIN (Lunch Only) ¥ 5,000

(Not including 10% service charge and tax)

One of our tasting menus …